Food Services Manager / Chef

The Food Service Manager is responsible for all aspects of the residence’s food service department.  The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations.  Assists in maintaining a safe and secure environment for residents, visitors and other staff members. 

"The Food Service Manager spends three days a week assisting with cooking duties and the remaining two days overseeing kitchen operations and handling administrative tasks"

Shift details: Tuesday - Saturday 

If you: 

• Love seniors who have life experiences and stories to tell. 
• Love food – serving customers great food and beverages and working with a team who does too.  
• Love providing a personalized and memorable dining experience 

Read on! What you get at Chartwell  

• We believe in Making People’s Lives Better for our residents, their families, and our employees.  
• Grow your career at Chartwell where we have General Managers who started their career in the dining room  
• Bring your availability to us and get an opportunity that fits your busy life 

What you bring: 

• Previous management experience in food service 
• Previous cooking and serving experience in food service 
• Leadership skills to guide and support the food and beverage team 
• A passion for providing exceptional customer experience  
• Energy, enthusiasm, and an irresistible smile    

What you will get to do: 

• Confidently lead and manage the food services team  
• Create a warm and comfortable dining room atmosphere and positive impression at each meal  
• Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction  
• Training to grow your skills and learn how to become an experiential leader  
• Learn every day