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Daytime Warehouse Clerk

career1
Full-time
On-site
Etobicoke (Westmount), Etobicoke (Westmount), Canada
Logistics and Supply Chain

Schedule: Monday to Friday, 6:30 AM - 3:30 PM (with occasional Saturdays)

Compensation: $18.50 per hour, based on experience

Employment Type: Permanent, Full-Time

Job Overview: We are seeking a dedicated and experienced Lead Warehouse Clerk to join our team. This position offers stability and long-term growth, as we are investing significant time and resources into training the successful candidate. If you have a strong background in warehouse operations and are committed to building a lasting career, this is the role for you.

Key Responsibilities:

  • Lead daily warehouse operations, including receiving, storing, and distributing materials and products.
  • Manage inventory control and ensure accurate records.
  • Coordinate with other departments to ensure smooth operations.
  • Ensure a clean and organized warehouse environment.
  • Adhere to all safety protocols and promote a culture of safety.
  • Assist in training and onboarding new warehouse staff as needed.

Qualifications:

  • Strong communication skills and fluency in English.
  • Prior warehouse experience, with knowledge of food or ingredients handling as an asset.
  • Ability to work independently and lead a small team.
  • Attention to detail and organizational skills.
  • Flexibility to work occasional Saturdays as required.

Why Join Us: This is a permanent role with opportunities for long-term growth and development. We are looking for candidates who are committed to a lasting position and are eager to learn and grow with our company.

How to Apply: If you meet the above qualifications and are looking for a stable, long-term opportunity, we encourage you to apply. Interviews are required for this position.

If you have any questions, please feel free to contact us.



Requirements


Qualifications:

  • Strong communication skills and fluency in English.
  • Prior warehouse experience, with knowledge of food or ingredients handling as an asset.
  • Ability to work independently and lead a small team.
  • Attention to detail and organizational skills.
  • Flexibility to work occasional Saturdays as required.